Agromarchigüe S.A. and Olivamarchigüe S.A. (administration and production, respectively) were born in 2005 with the purchase of the fields adjacent to the Rapel Lake, which currently add up to more than 350 hectares planted with six varieties of olives of Italian and Spanish origin, which combine to produce the most balanced premium quality olive oil.
UNIQUE COMBINATION OF SUN, COMMITMENT AND PASSION
The secret of the exceptional taste of OLIWE is at its origin: the privileged Mediterranean climate of the Rapel valley, at the precise distance between the mountain range and the coast, and its soils of exceptional quality protected by gentle hills and watered by multiple rivers and estuaries, configure a valley with seasonal cycles of humidity, heat and winds ideal to nourish the greenest olive groves, healthy and generous: This is how the most exquisite extra virgin olive oil is born.
TRADITION AND INNOVATION
Combining classic Spanish design and state-of-the-art Italian technology, our oil mill has a production capacity of almost two million liters per year, under the most demanding standards in the industry, to guarantee a final product of optimum quality and stable over time, regardless of the particular conditions of each year of production.