Oliwe Arbosana Special Edition
It produces nuances of fruits such as green almond, green tomato, fennel, artichoke and mint. The mouthfeel is fresh and balanced in bitterness, spiciness and sweetness, with an attenuated final astringency and great character. It stands out for its medium - high intensity, ideal for pasta and vegetable salads. Maximum acidity 0.2%.
100% Arbosana variety · Special selection, limited units.
- Olives harvested between May and June in our own fields, processed within the following 4 hours.
- 100% mechanical cold extraction.
- Store in stainless steel tanks protected with inert nitrogen gas.
Keep covered to avoid oxidation, away from light and heat.